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Arachidonic acid !

Arachidonic acid is a 20-carbon omega-6 fatty acid stored in cell membranes. Released on demand, it is the source of all eicosanoids.

Updated 2026-11-01

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Key facts

  • Stored at position sn-2 of membrane phospholipids and freed by phospholipase A₂.
  • COX turns it into prostaglandins and thromboxane; 5-lipoxygenase turns it into leukotrienes.
  • Humans make it from linoleic acid, an essential fatty acid of the diet.
Also called
20:4 ω-6
Formula
C₂₀H₃₂O₂
PubChem
CID 444899

Structure

  • A 20-carbon chain with four cis double bonds (5, 8, 11, 14) and a carboxyl end.

Clinical notes

  • NSAIDs and glucocorticoids act by limiting what is made from it.
  • Omega-3 fatty acids compete with it and lead to less inflammatory eicosanoids.
  • Essential fatty acid deficiency (scaly skin, poor growth) appears when linoleic acid is lacking.

Pathways

Test yourself

Think of the answer, then tap the question to see it.

Which enzyme releases arachidonic acid from the membrane?

Phospholipase A₂, which cuts at position sn-2.

From which dietary fatty acid is arachidonic acid made?

Linoleic acid, an essential omega-6 fatty acid.

Which two enzyme families turn arachidonic acid into signals?

Cyclooxygenases (prostaglandins, thromboxane) and lipoxygenases (leukotrienes).

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Molecules are shown in their neutral form, as the databases deposit them; in the cell the acids and phosphates are ionised.

Educational information, not medical advice. For any symptom, see a health professional.

Sources: Arachidonic Acid (CID 444899) (PubChem, NCBI, 2026) · Public domain; Cytosolic phospholipase A2 (PLA2G4A) - Homo sapiens (UniProt, 2026); Textbook of Biochemistry for Medical Students, 6th ed. (Jaypee Brothers Medical Publishers (Vasudevan DM, Sreekumari S, Vaidyanathan K), 2011).

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