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Refsum disease (adult) !

An inherited disorder in which a dietary fatty acid (phytanic acid) builds up and damages the retina, nerves and hearing.

Updated 2026-11-01

Structures involved

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In biochemistry

What it is

An autosomal recessive defect of peroxisomal α-oxidation: phytanic acid is not broken down and builds up in blood and tissues. More than 90% of cases are due to PHYH (phytanoyl-CoA hydroxylase) and the rest to PEX7.

Who gets it

Rare; its exact prevalence is unknown. Symptoms usually start in late childhood or young adulthood.

Causes

  • Variants in PHYH (over 90%) or PEX7
  • Autosomal recessive inheritance

Risk factors

  • Diet rich in dairy, ruminant meat and some fish (sources of phytanic acid)
  • Rapid weight loss, which releases phytanic acid from fat

Pathophysiology

Phytanic acid has a methyl group on carbon 3 that blocks β-oxidation. Normally the peroxisome removes one carbon (α-oxidation, started by PHYH) and turns it into pristanate. Without PHYH phytanic acid enters membranes and myelin and damages photoreceptors, peripheral nerves, the inner ear and the heart. Because it comes only from food, its level falls when it is restricted.

Symptoms and signs

  • Night blindness and progressive vision loss (retinitis pigmentosa)
  • Loss of smell (anosmia), often the first sign
  • Tingling and weakness in the legs (neuropathy)
  • Hearing loss
  • Dry, scaly skin (ichthyosis)
  • Short fingers or toes

Diagnosis

Clinical
Suspected with retinitis pigmentosa plus anosmia, neuropathy or ichthyosis in a teenager or young adult.
Tests
Very high plasma phytanic acid with normal very-long-chain fatty acids; PHYH and PEX7 genetic testing; electrocardiogram and nerve conduction studies.
Imaging
Fundoscopy and optical coherence tomography show retinitis pigmentosa; echocardiography can show cardiomyopathy.

Treatment

Lifestyle
Diet low in phytanic acid (limit dairy, ruminant meat and fish fats) with enough calories
Procedure
Plasmapheresis or lipid apheresis in crises or when levels are very high
Acute
In crises: avoid fasting and sudden weight loss, and monitor heart rhythm
Follow-up
Eye, hearing, neurology and cardiology follow-up

Complications

  • Blindness
  • Arrhythmias and sudden death
  • Disability from neuropathy
  • Deafness

Prognosis

Diet halts the neuropathy and ichthyosis, but loss of vision, smell and hearing usually remains.

Prevention

  • Early diagnosis and diet; genetic counselling for the family.

Test yourself

Think of the answer, then tap the question to see it.

Which substance builds up in Refsum disease and where does it come from?

Phytanic acid, which comes only from food (dairy, ruminant meat, fish).

Which metabolic pathway fails in Refsum disease?

Peroxisomal α-oxidation, because phytanoyl-CoA hydroxylase (PHYH) is missing.

Why can rapid weight loss worsen Refsum disease?

It mobilises phytanic acid stored in fat and the blood level rises.

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Educational information, not medical advice. For any symptom, see a health professional.

Sources: Refsum disease: MedlinePlus Genetics (MedlinePlus, US National Library of Medicine, 2026); PHYH gene: MedlinePlus Genetics (MedlinePlus, US National Library of Medicine, 2026); Alpha-oxidation of phytanate (Reactome, 2026); Phytanic Acid (CID 26840) (PubChem, NCBI, 2026) · Public domain.

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Representative model, for educational purposes only.

Retina highlighted on the Durgical 3D model